See every table — who\u2019s ordering, who\u2019s waiting, who\u2019s about to turn.
A restaurant lives and dies on table turnover. Dines gives managers a single live floor view of every table: open, ordering, waiting for the kitchen, waiting for the waiter, waiting for the bill, or ready to be turned.
Assign waiters to sections. Reassign tables between shifts. See covers, session length and average spend per table — all without disrupting service.
What you get
Every table, colour-coded by status. Tap any table for its full session detail.
Configure sections (Main hall, Balcony, AC) with capacity per table.
Assign waiters to sections or individual tables. Ready notifications follow the assignment.
Every table has an open session with all orders, split bills and pending items attached.
Add walk-ins directly from the floor view.
See how long each table has been occupied so you can spot the ones ready to turn.
Why it matters
- Faster table turnover — no table is forgotten.
- Cleaner waiter accountability — every table has an assigned waiter.
- Live floor view helps managers manage from the floor, not from the office.
- Reservations link cleanly to tables so no seat is double-booked.
- End-of-shift reports come out of the same session data.
Frequently asked questions
Can I run multiple sections with different waiters?
Yes. Sections and waiter assignments are first-class — you can even split by section-per-shift.
Can I merge tables for a large party?
A merged / split-table workflow is on the roadmap. Today, larger parties can share a single session.
What happens when a table’s bill is settled?
The table returns to available, the session closes, and the numbers roll into your reports and analytics.
Run the floor from the floor.
Bring your tables, customers, waiters and kitchen together with Dines.